Vajaa kourallinen timjamia ja rosmariinia silputtuna
1 sitruunan mehu
1 valkosipuli murskattuna
Pane kanat uuniastiaan odottamaan. Valele pannulle jääneellä sulaneella voiseoksella.
Spring chicken is nice change from the normal chicken. I served spring chicken with crushed potatoes. Both are easy Friday food; when you want something good, but are too
lazy tired after work week to stand cooking in the kitchen for a long time.
Spring chicken and crushed potatoes
1 spring chicken (about 400 g / pcs)
50 g butter
A small handful of thyme and rosemary , chopped
uice of 1 lemon
1 garlic , crushed
freshly ground black pepper
Spring Chicks are usually sold frozen; defrost overnight in a refrigerator.
Cut the bird in half. Pat skin dry. Salt the bird. Mix butter, garlic, black pepper , lemon juice and herbs . Carefully remove the skins and tuck butter mixture under the skin. Brown the chicken halves quickly in a pan.
Place the chicken in an oven pan. Baste with melted butter mix remaining in the pan .
Bake 10 min at 200 C in oven. Lift the cooked crushed potatoes in the oven pan with chicken and bake for another 30 minutes at 170 ° C degrees